Panzanella Salad

Happy Thursday! I’m having a lazy morning and don’t feel one bit guilty about it!

For an early lunch, I’m eating the rest of my Panzanella Salad.  Do you love tomatoes?  I sure do.  Pair them with garlic, toasty bread, basil, red onion and a balsamic vinaigrette and I’m in food heaven.  If you want to make this ahead of time, keep the bread stored separately.

See you tomorrow for Farm Fresh Friday! I have some sugar snap peas to serve!

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