Happy Thursday! I’m having a lazy morning and don’t feel one bit guilty about it!
For an early lunch, I’m eating the rest of my Panzanella Salad. Do you love tomatoes? I sure do. Pair them with garlic, toasty bread, basil, red onion and a balsamic vinaigrette and I’m in food heaven. If you want to make this ahead of time, keep the bread stored separately.
See you tomorrow for Farm Fresh Friday! I have some sugar snap peas to serve!