This morning’s Midland Farmer’s Market trip was a success – despite the rainy weather.
I brought home Michigan asparagus, spinach, radishes, and rhubarb. I’ve spent the afternoon trying to decide what to do with my spring goodies. Sometimes I think I spend so much time looking at recipes that I don’t have time to cook them! Do you ever do this? I’m putting together a list of some spring recipes. Here are some of my favorites, what are yours?
Click over to my Pinterest board for more.
I finish my food service rotation at MidMichigan Hospital this coming week. My biggest project was putting together a theme meal for the cafe. My theme: Spring Fling! I’m serving two main dishes: Tilapia with Mango Salsa and Asparagus and Mushroom Risotto; Plus two sides: Roasted purple potatoes, and roasted asparagus. For dessert: Angel food cake with strawberry-rhubarb compote. Thanks to Husted’s Market, for helping me serve local produce.